Your new year’s diet is going to have to wait until after you make and devour a pan of these snickerdoodle blondies. (Sorry ’bout it.)
I’ve made multiple batches of these over the holidays and they are 100% a winner. You pretty much can’t mess them up and they call for ingredients that you most likely already have at home. (Doesn’t everyone keep an extra pound of butter on hand for butter emergencies?) If you don’t, that should be your New Years resolution….